Specialty Coffee, Roasted in Small Batches
Single-origin beans from India's finest growing regions—Coorg and Chikmagalur. Freshly roasted at our Bengaluru roastery and served at our Indiranagar café.
Where Our Coffee Comes From
Coffee Growing Regions
- Coorg Estate High-altitude beans with bright acidity and floral notes. Grown at 1000–1500m elevation.
- Chikmagalur Microlot Full-bodied with chocolate and spice undertones. Our signature single-origin blend.
- Direct Partnerships We work directly with farmers and small estates to ensure fair trade and sustainable practices.
- Seasonal Rotations Our menu rotates with the harvest, bringing you the freshest available beans every season.
Why Choose Cosmo
Freshly Roasted
Small batches roasted to order. Your beans arrive at peak flavor, never more than 2 weeks old.
Single-Origin
100% traceability. Every bean from a named estate, altitude, and harvest. No blending surprises.
Shipped India-Wide
Coffee subscriptions delivered fresh to your door. Pause or change your roast anytime.
Café Quality
Same beans we serve at our Indiranagar café. Espresso, filter, pour-over—all expertly prepared.
Fair Trade
Direct partnerships with farmers. We pay above fair-trade prices and support sustainable farming.
Sustainable
Compostable packaging. Carbon-neutral shipping. Committed to protecting our coffee's future.
Our Roasting Process
Source
Direct partnerships with certified estates in Coorg and Chikmagalur ensure quality and traceability.
Roast
Small-batch roasting in-house. Each batch tasted and adjusted for the perfect flavor profile.
Rest
Roasted beans rest for 48 hours to let flavors fully develop before being sealed and shipped.
Deliver
Fresh beans sent directly to you or held at our Indiranagar café, ready to brew at peak flavor.
Visit Our Café
Located in the heart of Indiranagar, our café is a small, light-filled space where you can taste our latest roasts. We serve espresso, filter coffee, pour-overs, and pastries—all made with intention.
Open Tuesday–Sunday, 8 AM–6 PM
Drop by for a cup, or chat with us about our beans and brewing methods. We love talking coffee.
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